Mongolian Beef

I must have been in a spicy mood when preparing my menu for the past two week's meals. I came acrosss this one on one of my favorite blogs. I crossed my fingers hoping it would work out!

Ingredients:

~ 1 1/2 lbs. flank steak

~ 3 cloves of garlic, minced

~ 4 sliced green onions (1 is to garnish if you wish)

~ 1 t dried minced onion

~ 1/2 cup soy sauce

~ 1/4 cup white wine

~ 1/4 cup cooking Sherry

~ 1/2 T white wine vinegar

~ 1 t sesame oil

~ 1 t molasses

~ 1 t ginger

~ 1/4 t black pepper

~ 1 t red chili pepper flakes

~ 1/2 T peanut butter

~ 3 T brown sugar

~ 1/4 cup cornstarch (to dredge meat)

Directions:
~ Slice your meat into thin strips and toss in a ziplock bag of cornstarch

~ add all of the liquids and dry spices to the slow cooker and then add peanut butter and mix well.

~ Add garlic and three of the green onions.

~ Add meat to the slow cooker and toss well with the sauce

~ Cover and cook on high for four hours

Verdict:

~ Another delicious meal. The smell inside the apartment when we got home from work was very aromic. The meat was tender and the taste...out of this world. So glad that i gave it a try!

Menu:

~ mongolian beef

~ brocoli

~ rice

~noodles

~ salad