Jalepeno Pot Roast

This again was one of those receipes that sounded different and not something that I would usually cook. I added to our menu one week and was hoping it was going to be as good as my taste buds wanted it to be.

Ingredients~

~ 3 lbs. chuck roast

~ 1 can of cream of mushroom soup

~ sliced jalepeno peppers (use as many as you want, depending on the heat factor you want them to produce)

~ can of black beans

~ 1 yellow onion sliced into rings

~ 1-2 cups of sour cream (to add to the end)

Directions~

~ Place all ingredients into the crock pot. It doesnt matter which order you do this in.

~ Cook for 8-10 hours (I did mine for 9 hours since my chuck roast was still frozen)

~ After cooking, remove the meat with tongs and stir the sour cream into the crock pot.

~ Serve as you wish

I decided to serve mine as soft tacos. I bought tortillas, cheese, and salsa to go along with the meal.

Verdict~

The meat was delicious. It wasnt too spicy you could def. taste the kick in it. Serving it taco style was also a good way to mix in tacos to my menu that week.

Menu:

~ Jalepeno Pot Roast (taco style)

~ Mexican Rice

~ Salad