Pizza Fondue

Last week I co hosted bunco night with a group of gals from work! As cohosts we were in charge of feeding the group while we mingled. I of course googled around to find something that was easy to cook, sounded a tad bit different and yummy, and something I'd want to eat as well. I came across this receipe and knew i could cook it when I got back from work/tutoring.
Unfortunately, I was in such a hurry to get it started cooking and then at the end to get out of the door, I have no pictures! But it seemed to be a hit at bunco night.

Ingredients:
~ 1 cup pasta sauce
~ 1/2 tsp.italian seasoning
~ 1o pieces pepperoni, sliced
~ 1 cup shredded cheese (I used mozzerella, cheddar, and swiss)

Directions:
~ I should mention I did not use a big crock pot, but rather the little dipper
~ Put in the pasta sauce
~ Count out 10 slices of pepperoni and slice them.
~ Add the italian seasoning
~ Add the cheese
~ Cook for 45 minutes
~ Stir well

Menu:
~ pizza fondue
~ sliced french bread

Verdict:
~ easy, delicious...great for parties!