Wednesday, April 14, 2010

Dump and Go cheesey chicken







I LOVE cheese...and chicken. Perfect combo, right? hahah! And the prep is as easy as the title sounds. Gotta love that!
Ingredients:
~ 6 boneless chicken breasts
~ 2 (11 oz.) condensed cream of cheddar cheese soup
~ 1/2 cup milk
~ salt and pepper to taste
~ 1 teaspoon garlic powder
Directions:
~ Spray slow cooker with cooking spray. Place chicken breats in slow cooker. In a mixing bowl, mix together soup and milk. Pour mixture over chicken. Season with salt and pepper to taste and garlic powder.
~ Cook on high for six hours.
Verdict:
~ the chicken was enjoyed by all. brandon even ate all of his left over for lunch at school. the cheese flavor was not overbearing, but enough to make it an enjoyable taste.
Menu:
~ cheesey chicken
~ noodles
~ green beans
~ salad
~ corn

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