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Thursday, March 25, 2010
Taking a vacation...
It's Spring Break time..so it means the kitchen is closed! I'll be back with new food ideas in April! Hope you enjoy the meals that are posted though! Have a nice spring season with your family :)
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Taking a vacation...
Asian Shredded Beef
Zesty Slow Cooker BBQ Chicken
Italian Bow Tie Pasta
Tri-tip steaks with texas toast
Pasta Carbonara
A not so St. Patrick's Day meal
Product Shout Out!!
Chicken Dumplins
Ginger Beef with Onions and Garlic
Tuesday's Dinner
Bacon and cheese chicken
Lemon Pepper Fettuccine
Creamy Beef over Noodles
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February
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Sarah Wawerek
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